Diner's Club

The Diner's Club is an organization of students interested in participating in activities that relate to the Culinary Arts. The club will provide students with the opportunity to enjoy fine dining in the Atlanta area, to broaden our student's appreciation of our culinary landscape. The club members will organize lunch or dinner visits with the restaurant owner/chef who would agree to spend time with the students and describe his/her food as well as restaurant concept. Students would also have the opportunity to have a tour of the kitchen and understand its organization and the role of different cooking stations. Members of the Diner's Club must have completed course CUUL 1000, CUUL 1100, CUUL 1120; have good attendance records (90% or better of contact hours); and must maintain a B average cumulative grade or higher.