Programs

Culinary Arts

Program Information

Note: Download and print the program document above to help track your progress and grades.

Program Faculty/Staff

Barry Levey
Instructor
Griffin Campus
200 Building: Office 306-5
barry.levey@sctech.edu
770-228-7363

Daniel Krinksy
Instructor
Griffin Campus
200 Building
daniel.krinsky@sctech.edu

Carolyn Fludd
Instructor
Griffin Campus
200 Building: Office 306-3
carolyn.fludd@sctech.edu
770-412-4589

Patrick Boutier
Program Coordinator
Griffin Campus
200 Building: Office 306-8
patrick.boutier@sctech.edu
770-228-7296

Achievement Data

CA43 AY 2017 AY 2018
Total Enrollment 61 54
Retention Rate 100.0% 100.0%
Graduation Rate 43.9% 59.4%
Entry Level Certification by Graduation 0 0
Placement Rate 100.0% 100.0%

Sources: Enrollment KMS LB0176, Retention TEC0200, Graduation TEC3111, Placement TEC0112