Sustainable Urban Agriculture Technician (Certificate)
This program prepares the student for a career in sustainable, small scale food production that integrates economic profitability and environmental stewardship. Courses provide hands-on experience in the fundamentals of plant production and marketing, giving the student a complete knowledge of the sustainable farmer's market system.
- Major Code: SUA1
- Award Level: Certificate
- Location: Griffin Campus
- Program Entrance Term: Fall, Spring
- Minimum Length of Program: 2 Terms
- Minimum Credit Hours for Graduation: 19
- Submit completed application and application fee
- Be at least 16 years of age
- Submit official high school transcript or GED transcript with test scores and ALL post-secondary transcripts in an official sealed envelope
- Meet assessment requirements
The following is a suggested path to complete this program in a timely manner. An individual’s path to completion may be different based on institutional and personal factors affecting his/her academic progress.
Note: While all courses are offered, they may vary by term and campus. See the program advisor for any questions.
|HORT 1080||Pest Management||3|
|HORT 1100||Introduction to Sustainable Agriculture||3|
|HORT 1110||Small Scale Food Production||4|
|HORT 1140||Horticulture Business Management||3|
|HORT XXXX||Horticulture elective||3|