SCTC Employee News and Information
Travel & Concur
Documents:
- Statewide Travel Policy
- Access ESS & Employee Expense Reimbursement
- Concur Login Credentials
- New - Concur Reference Guide
- How to Create Access to Tier I and Tier II Mileage Reimbursement Rates
- SCTC GA Sales Tax Exemption
- SOG Hotel Tax Exempt Form
- Out-Of-State Travel Form (Must be approved prior to booking)
- Concur Travel Expense Reallocation
- TeamWorks Travel & Expense Basics
- New Concur User Training
Training Links
Links:
- SAO Training Videos and Simulations
- SAO Travel Video Bytes (All videos are nine minutes or less)
- Creating a Concur Expense Report
Contacts:
Miss Carlous Plummer, Account Specialist
706-646-6125
carlous.plummer@sctech.edu
Flint Campus, Bldg. A, Room A229
Becky Cobb, Accounting Manager
770-229-3226
Becky.cobb@sctech.edu
Griffin Campus, Bldg. 200, Room 403
Coronavirus (COVID-19) Information + Updates
- Latest College Community Updates: Coronavirus (COVID-19) Information / Update
- Internal Plan Document: COVID-19 Detailed Plan Document (PDF)
2024 NISOD Excellence Award Recipients
Southern Crescent Technical College is proud to announce its recipients of the annual NISOD Excellence Awards. 2025 honorees include the following:
ADMINISTRATORS:
Monica Green
Kathleen Mayer
FACULTY:
Mark Avery
Samantha Bell
Dana Breeser
Denise Eady
Billy Elliott
Damon McCoy
Chichi Nwankwo
Kim Rawlins
STAFF:
Angela Bates
Kristin Durham
Kristy Lowery
Resources/Links
The Employees Page has all the links to services and forms
Human Resources
Human Resources information and links can be found on the Office of Human Resources page.
Also accessible via the Human Resources icon at the top of the Employees page.
Departmental Budget Report
- Download the latest Departmental Budget Report (Last Updated: 2/12/2024)
Campus Police and Emergency Information
Note: The numbers listed below are for CAMPUS POLICE and EMERGENCY contacts. Other campus contact numbers can be found on Our Campuses, or call 1-877-897-0006.
For Non-Emergencies, call 770-228-7381
Monday – Thursday 8am – 5pm and Fridays 8am- 12 noon