SCTC Culinary Arts Students Intern at Atlanta Motor Speedway

Date Posted: July 12, 2023

Southern Crescent Technical College (SCTC) is proud to announce a groundbreaking partnership with Atlanta Motor Speedway’s Levy Restaurant, providing an extraordinary opportunity for students enrolled in the Culinary Arts program to gain valuable experience through a paid internship program. On Saturday evening, July 8th, three talented culinary students from SCTC signed an Internship agreement, marking the beginning of an exciting collaboration between the two esteemed organizations in Henry County.

Under this innovative agreement, SCTC’s Culinary Arts students will have the chance to earn while they learn, combining their academic pursuits with practical training at Atlanta Motor Speedway’s renowned Levy Restaurant. This opportunity allows students to accumulate the required internship hours for their culinary program while receiving a competitive industry wage.

The partnership between SCTC and Levy Restaurant signifies a significant advancement in culinary education, aligning classroom instruction with real-world industry experience. By immersing themselves in a dynamic, fast-paced environment, students will gain firsthand knowledge and develop essential skills that will prepare them for successful careers in the culinary field.

“We are thrilled to forge this partnership with Levy Restaurant at Atlanta Motor Speedway,” said Dr. Irvin Clark, President of Southern Crescent Technical College. “This collaboration exemplifies our commitment to providing our students with comprehensive and hands-on learning experiences. By working alongside experienced professionals at a prestigious venue like Atlanta Motor Speedway, our Culinary Arts students will receive unparalleled mentorship and invaluable industry exposure.”

In addition to honing their culinary skills, the students will have access to state-of-the-art facilities and a diverse range of culinary experiences, including catering for events and creating innovative menus for the speedway’s patrons. This hands-on training will further enhance their abilities and allow them to flourish in a high-pressure, professional environment.

SCTC and Levy Restaurant are confident that this collaboration will pave the way for future partnerships between educational institutions and the culinary industry. By fostering a mutually beneficial relationship, both organizations aim to create a pipeline of skilled culinary professionals who will elevate the culinary landscape in the region and beyond.

About Levy Restaurant: Levy is a renowned hospitality company specializing in providing exceptional culinary experiences for premier sports and entertainment venues, convention centers, cultural attractions, and more. With a focus on quality and innovation, Levy has built a strong reputation as a leader in the culinary industry, delivering memorable dining experiences that exceed expectations.